William Angliss - Masters Program

I've been working in the food industry for the better part of 10 years, in wholesale fresh produce. I enrolled in the course to give me more well-rounded experience, to fill gaps in my knowledge and to work on my side project and passion which is to educate people about fresh produce. I feel as though, up the supply chain, I'm very aware of what happens, far more than I was.

The program is allowing me to articulate my feelings, my thoughts on the subjects and how I'd like to educate the younger generation about food.

https://www.angliss.edu.au/about/news/news--mfsg-student-experience/

https://www.angliss.edu.au/courses/foods/food-studies/Master-of-Food-Systems-and-Gastronomy/